March 18 2020
March 18th, 2020 | The Flavors of New York
Eating at a great New York restaurant is as important as visiting a landmark. You can’t come to New York without having at least one memorable meal. You just can’t. Allow us to lead you in your discovery of Manhattan’s essential restaurants.
Given all the cultures that have come and gone, New York has a restaurant for every world cuisine you can imagine. We have covered our favorite international restaurants and our list includes gems like Manhatta (French), Atomix (Korean) and Nusr-Et New York (Turkish Steakhouse). Other great alternatives include Casa Bocado by Ivy Stark (Mexican), Felice Restaurant and Pasta Bar (Italian) and Bessou (Japanese).
When important meetings or special occasions call for a luxurious dining experience, New York rises to the challenge. Manhattan is home to the three E’s “elegant, exquisite and expensive,” and that applies to restaurants where the sky's the limit. Daniel serves stylish French cuisine in a sophisticated ambiance. Eleven Madison Park is a classic New York restaurant with stunning views Madison Square Park and a famous tasting menu. And the list goes on.
Restaurant Week has come and gone, but the restaurants remain. If you missed the last summer or winter events, not to worry. Top rated restaurants like Tavern on the Green and Delmonico’s are sure to impress even the most demanding foodie. Contemporary eateries like Baar Baar and Mifune New York will adorn your social media with mouth-watering and stunning food photos.
What if you want a restaurant and a bar in one place? Wine lovers will go crazy over our roundup of the best bars and restaurants with excellent cocktails and/or wine lists. One of them is our own Forty Four Restaurant, a place perfect for a power lunch or business meeting. When you finish your meal, head over to Bar 44, an iconic Midtown bar serving signature cocktails created by our team of mixologists.
Join us as we continue exploring the flavors of New York!